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Things Just Taste Better With Wine, Well Pomegranate Wine

Twin Pomegranates Wine Cookbook

Madera, CA (PRWEB) September 26, 2011

Twin Pomegranates Wine recently partnered with Gina Meyers, a well known author of unique themed cookbooks, to make a cookbook filled with all things pomegranate wine. The Twin Pomegranates Wine Cookbook features appealing appetizers, mouthwatering main dishes, cheery cocktails, and delightful desserts.

Author and Chef Gina Meyer’s goal in life is, “to reignite the spark of imagination by getting people back into the kitchen creating meals together and conversing. One on one connection of people simply sitting down and enjoying a meal together seems to be lost.” She met Nick and Brian Davis (co-owners of Twin Pomegranates Wine) and was ““very impressed with their initiative to start a wine company with a twist (pomegranates) in the Fresno-Madera area.” They began working together shortly after meeting, and the end product was a tasty cookbook filled with pomegranate recipes.

“We instantly were in when she approached us about making a cookbook with our wine. We have dabbled with a few recipes ourselves, but having a professional come in and work her magic in the kitchen with our wine was amazing. The Pomegranate Fusion Meatloaf is a favorite. We love this comfort food already, and adding the pomegranate twist was delicious. Aside from the delicious food recipes, Gina also packed the book with tasty drink recipes featuring our pomegranate wines. I am a huge fan Pomegranate Peach Sangria,” said Brian Davis,Co-owner.

Twin Pomegranates Wine makes four incomparable wines: a 100% Pomegranate Table Wine, Pomegranate White Wine Blend and a 100% Pomegranate Sparkling Wine, and a dessert wine “Sweetie.” The cookbook can be purchased on Amazon.com. For more information on Twin Pomegranates Wine please visit http://twinpomegranates.com or contact Tori Sampson Public Relations Director at tori(at)twinpoms(dot)com.

About Twin Pomegranates Wine

Twin Pomegranates Wine was started in 2008, by twins Nick and Brian Davis. Born and raised in California’s Central Valley, they are fourth generation farmers. The Davis family began farming over 80 years ago and today grows primarily wine grapes, almonds, and pomegranates in the heart of California’s agricultural mecca, the San Joaquin Valley. They are a small production winery and their wines are made from 100% California grown pomegranates. Twin Pomegranates Wine believes it is important to maintain the value and integrity of the fruit to maintain the beauty and health benefits for which the pomegranate is well known.

About Gina Meyers

Gina Meyers is regarded as a top-notch author of unique themed cookbooks such as the best-selling Love At First Bite, The Unofficial Twilight Cookbook, The Magic of Bewitched Cookbook, and The Unofficial

Harry Potter Cookbook: Muggles To Magic (Gina writes under the pen name, Gina Ferrari too). She has appeared on hundreds of television and radio shows and in a multitude magazines as an authority on cooking, television, popular culture, television trivia, and marketing trends. Gina has been a consultant for Nickelodeon Network; Nick at Nite, and Columbia Pictures Television. Gina has worked for the Xerox Corporation as well as online giant, Google. Gina is also the owner of Serendipity Media Group, a full-service marketing, promotions, and publishing firm.

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, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

www.SupplementsGenesis.com Its possible to reduce the effects of aging. Even better, its possible to repair its damage. Aging begins at birth. How your body handles the daily stress of life and restores itself has a major impact on how long and how well you live. Remarkably, Genesis™ will not only help you feel better, it will help you look younger, feel rejuvenated and full of energy everyday so you can live welllonger. Genesis™ is an astounding, restorative drink that helps you feel and look younger by slowing down the bodys natural aging process and boosting your energy—allowing you greater health and longevity. Simply turn back the clock by giving your body the nutrients it needs to run effi ciently, restore itself effectively, and mitigate the harmful effects of aging. Genesis™ is a delicious melange of whole fruit red grape and whole fruit pomegranate in a mixture of apple and aloe vera juice infused with a proprietary blend of super foods and healing herbs. And, Symmetrys exclusive PhytoPure™ process ensures the optimum nutritional value of the whole fruit is delivered effectively. These vital ingredients provide the miracle molecules resveratrol and ellagitannin, as well as powerful antioxidants, phytonutrients, the cellular level to support the mitochondria, the powerhouse of the cell, keeping your body feeling. Xtranol-24™ Xtranol-24 is a triple-patented formula that delivers ALL the benefits of red wine without the alcohol, plus 24 hour continuous primary …
Video Rating: 3 / 5

2010 New Product Launched : Forever ARGI Plus ARGI+™ provides 5 grams of L-Arginine per serving plus synergistic vitamins to give your body the boost it needs to keep going all day long. L-Arginine is an amino acid that plays many important roles in the body, from aiding cell division to building protein and boosting nitric oxide production. Mixed with Forever Natural Spring Water or Aloe Vera Gel for an added boost, you will love the taste of new ARGI+™! L-Arginine is an amino acid that’s so potent, scientists refer to it as the “Miracle Molecule.” And for good reason, because our bodies convert L-Arginine into nitric oxide, a molecule that helps blood vessels relax and open wide for greater blood flow. Greater blood flow supports many important functions in our body: • Healthy blood pressure levels • Overall cardiovascular health • Immune function • Muscle growth • Bone & tissue growth & repair • Male sexual function • Fat and glucose metabolism • Anti-aging hormone production and more With so many health benefits, it’s no wonder L-Arginine is generating so much excitement. New ARGI+ provides all the power of L-Arginine, plus: • Pomegranate — well-known for its strong antioxidant properties • Red Wine Extract — to help maintain healthy cholesterol levels • And Grape Skin and Berry extracts for cardiovascular and immune system health Together, these ingredients create a new generation of supplement — one that supports better health throughout your entire body. Just a …
Video Rating: 5 / 5

Luksusowa Polish Vodka Exclusive Spirit at the Food Network New York City Wine & Food Festival Tripple Ten Closing Party

Todd English & Matt Pomeroy shake up Luksusowa Vodka cocktails

(Vocus) October 13, 2010

Celebrity Chef, Todd English and internationally acclaimed mixologist, Matt Pomeroy shook up some fun with Luksusowa Vodka at Guy Fieri’s Triple Ten Closing Party for the Food Network New York City Wine & Food Festival on October 10th. Food Network celebrities and admirers alike celebrated the end to yet another exciting festival with Luksusowa cocktails specially-created for the event by Pomeroy and Guy Fieri.

Guests at the sold-out party enjoyed Pomeroy’s Polish Mojito and The Breakfast Cocktail, and Guy Fieri’s Ruby Glow (recipes below). Luksusowa, the Polish vodka whose name means ‘luxury,’ is a 100% gluten free potato vodka, which contributes to its outstanding mixibility for cocktails and unprecedented smoothness.

The exclusive use of specially cultivated potatoes with exceptionally high starch levels grown in the idealic Wielkopolska and Pomorze regions of Poland make Luksusowa a highly differentiated product from its grain counterparts. “The potatoes deliver a much more intense, richer character than any grain as well as a more luscious mouth-feel” explained Pomeroy. “Luksusowa Vodka, which has used the same recipe since 1928 and is the world’s #1 potato vodka, is now being coveted by top US mixologists who appreciate that, unlike many other flavorless vodkas on the American market, has a distinct potato character, creamy palate and long length that enhances today’s sophisticated vodka cocktails.”

THE RUBY GLOW

By Chef Guy Fieri

1 ½ oz LUKSUSOWA vodka

½ oz VILLA MASSA™ limoncello

2 oz ruby grapefruit juice

3 dashes of lavender bitters

¾ oz simple syrup

½ oz premium pomegranate juice

In a mixing glass add LUKSUSOWA vodka, VILLA MASSA™ limoncello, ruby red grapefruit juice, simple syrup, lavender bitters, ice and shake. Juice to go to the bottom of the glass. Then add ice and pour pomegranate. Slowly pour the cocktail on top to create a double color effect. Garnish with a dry lavender sprig or ruby grapefruit twist.

BREAKFAST COCKTAIL

1 ½ oz LUKSUSOWA vodka

½ oz lemon juice

3 tsp orange marmalade

Shake first 3 ingredients and strain over ice into a rocks glass. Garnish with a orange zest.

POLISH MOJITO

1 ½ oz LUKSUSOWA vodka

1 oz freshly squeezed lime juice

1 oz pressed apple juice

½ oz sugar syrup

fresh mint

sparkling water

Build in a highball over crushed ice and top with sparkling of soda water. Garnish with a mint sprig.

Luksusowa boasts an 82 year history of premium quality production, and a standard of excellence resulting in consistently high ratings, including a 94 point Gold Medal from the 2009 BTI International Review of Spirits Competition and a Silver Medal at the 2010 Los Angeles International Spirits Competition. Luksusowa Vodka is sold nationwide at approximately $ 24.99 for the 1.75L, $ 16.99 for the 1L, and $ 12.99 for the 750ml.

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, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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VEGAN-stravaganza at Nashville’s Greenest Restaurant, Tayst Restaurant and Wine Bar

Jeremy Barlow, nose-to-tail chef, presents vegan wine dinner

Nashville, Tenn. (PRWEB) September 23, 2010

Tayst restaurant Chef/owner Jeremy Barlow is presenting a wine dinner he has longed to throw – one in which not a single animal product will land on the taste buds of his guests. He’s calling it VEGANSTRAVAGANZA 2010, and for the Nashville chef known for his love of meat, the event will surprise the locals.

“What may surprise them even more is that my wife is a vegan – it’s a yin and yang kind of thing,” Barlow said. “I do use whole animals, wasting nothing, and I do purchase only from farms where animals are treated humanely – but I also love plants and the people who eat only plants. I’ve been planning this event for quite some time, to get it just right.”

Tayst is Nashville’s only certified green restaurant, and a three-star certified one at that, making it one of only a couple dozen restaurants in the nation with as high a green designation. The certification comes from the Green Restaurant Association based in Boston.

For $ 45, guests will be treated to a five-course vegan feast, with each course carefully paired with a wine by Tayst wine steward Adrien Matthews. The menu will consist only of dishes created with plants, grains, vegetables, fruits, seeds and nuts – nowhere in any of the courses will there be any meat, milk, cheese, egg or any other product that comes from animals.

“Vegans often don’t want to come to Tayst because I serve meat – a lot of people have philosophical objections to meat eating. I respect that, and I want Nashville vegans – Nashvegans, if you will – to know that I have worked really hard to create a dinner that they will feel good about eating, and also one that will be delicious,” Barlow said.

The full menu with wine pairings:

1st tayst: quinoa and pea cakes, spaghetti squash, pumpkin seeds, tomatoes, pomegranate

Hugel Picpoul De Pinet

2nd tayst: smoked pumpkin bisque, polenta fritos, arugula

Pisoni Nosiola

3rd tayst: almond gnudi, toasted almond, almond froth, sorrel pesto, pepper sauce

Deen di Bartolo Brut

4th tayst: marinated, grilled tofu, carrots, eggplant, crispy shallots, roasted cucumber, tobacco potatoes, beets

Clos des la Bridevid

5th tayst: dessert sampler: warm flan, cashew cheese, apples, chestnuts, dried cherries

Jean Bourguet Malbec “Port”

More about tayst is available at http://www.taystrestaurant.com.

About Tayst Restaurant and Wine Bar

Tayst Restaurant and Wine Bar opened in 2004 in the trendy Hillsboro Village area of Nashville and is Nashville’s first and only certified green restaurant. In 2009 it achieved 3-star certified green status, making it one of only a handful of restaurants in the nation with as high a status. With a menu that relies predominantly on locally produced meat, fish, dairy, fruits and vegetables, the restaurant has a devoted following of people who desire food that is as fresh as possible. Jeremy is known for his playful, creative approach to cooking, and guests are as delighted by the unpredictable nature of his dishes as they are by the flavor.

Chef Jeremy Barlow has been featured on CNN, Martha Stewart Weddings, Martha Stewart Radio, Cooking with Paula Deen and was included in Mother Nature Network’s 40 Chefs Under 40 list in 2009. He also is the 2009 Nashville Iron Fork competition champion.

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Attachments

©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

January 2011: Twin Pomegranates Wine TheTasteSpot.com 2nd Review in Kansas Tony Brueski from TheTasteSpot.com reviews Twin Pomegranates Sparkling Wine. Summary: Pomegranates are an interesting fruit with a lot of history and for some it takes time to get used to but then you crave it! Nice nose of a pomegranate, perfume, and bark. You taste hints of lavender and honey. It’s not overly bubbly or sweet but has a nice big complex flavor! Visit their website and order your own bottles. www.TwinPomegranates.com http Disclaimer: “It May Promote Smiling”

Twin Pomegranates Wine Releases New Pomegranate Chardonnay Blend

Pomegranate Chardonnay Blend

Fresno, CA (Vocus/PRWEB) December 08, 2010

Twin Pomegranates Wine has released a Pomegranate Chardonnay Blend, a new one of a kind wine. This unique blend of their signature 100% Pomegranate Wine with Edna Valley Chardonnay is a new entry into the wine market.

The idea behind making the Pomegranate Chardonnay Blend was to appeal to wine drinkers who might hesitate to try a fruit wine. Twin Pomegranates Wine knew pairing the pomegranate with the chardonnay would appeal to the palate of a variety wine drinkers. Their new Pomegranate Chardonnay Blend has the nose of a pomegranate with a hint of lemon and green apple, the body of a chardonnay and a smooth finish. The wine encompasses the true essence of the pomegranate.

“Opposites do attract,” said Nick Davis, Co-Owner of Twin Pomegranates Wine. “Our Pomegranate Chardonnay Blend is perfect for anybody seeking to have the best of both worlds.” “This new blend is sure to knock the socks off white wine drinkers and pomegranate lovers,” said Davis.

The new Pomegranate Chardonnay Blend is the third wine produced by Twin Pomegranates Wine. Previously released wines include their Pomegranate Table Wine and Pomegranate Sparkling Wine. The company’s 100% pure California pomegranate wines contain no artificial ingredients or additional additives.

For more information please contact Tori Kline, Public Relations Director at 559.901.6755 or tori@twinpoms.com.

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©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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ONEMAN SHOW presents how to make wine from your backyard grown fresh fruits at HOME. You may use a commercial juice also if you love to make wine. ENJOY

We try and review Tree of Life Pomegranate Wine and let you know what we think. See more at www.thetastespot.com

An Israeli company claims to be the first to produce pomegranate wine.

Northern Israel is well known for producing fine wines because of its ideal conditions for growing grapes. The Rimon Winery, in the upper Galilee, produces fine wine…but it’s not made from grapes.
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A Fresno Wine Company: Twin Pomegranates Wine Expands Distribution

Save Mart Supermarket

Fresno, CA (Vocus/PRWEB) April 04, 2011

Twin Pomegranates Wine, a Fresno wine company, has increased their distribution to Save Mart and Lucky’s grocery stores. The store locations range from Chico to Bakersfield, California and into Reno, Nevada. In addition to Save Mart, Twin Pomegranates Wine secured a Southern California distributor in the San Diego area.

Twin Pomegranates Wine began selling their wines 17 months ago and Save Mart was their first retail location. They started stocking the wines in a few stores, and then began to distribute to almost all of the Central Valley’s Save Mart locations. After a year of successful sales with Twin Pomegranates Wine, Save Mart saw an exciting opportunity to bring these wines into all retail locations.

“It comes as no surprise that in a little over a year we are exponentially growing our distribution throughout the state. When you have an incomparable and quality product such as a 100% Central California pomegranate fruit being produced as a wine, people are attracted and receptive to a new taste for their palate. I think there is a bright future for pomegranate wine as it eventually expands its availability throughout Save Mart and Lucky Stores.” – Daniel Bonilla, Sales Manager Twin Pomegranates Wine.

Twin Pomegranates Wine produces a 100% Pomegranate Table Wine, a Pomegranate White Wine Blend, and a 100% Pomegranate Sparkling Wine. For more information about the wines please visit http://www.twinpomegranates.com, their Facebook Page or contact Public Relations Director Tori Kline (559) 901-6755 tori(at)twinpoms(dot)com.

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©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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