Super Slim Pomegranate

Chef Jon-Paul Shares the secret of perfect, tender veal with a tangy pomegranate sauce.
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Give Thanks with a Delicious Thanksgiving Feast at Roots Restaurant San Francisco

Roots San Francisco restaurant near Union Square

San Francisco, CA (Vocus) November 20, 2010

The special three course Thanksgiving menu features local, seasonal favorites and vegetarian options for only $ 45 per person. Make the evening truly special by adding wines paired for each course for an additional $ 30 per person. A children’s menu for just $ 25 per child is also available. Thanksgiving dinner begins at 5:30pm.

“We’re delighted to offer an incredible Thanksgiving dinner value at Roots Restaurant where family and friends can relax and give thanks,” said Stefan Muhle, general manager.

Roots Thanksgiving Menu includes starter choice of a cauliflower purée soup with white truffle oil or a local mixed-greens salad with roasted turnip, pepitas, crisp frisée, grilled crostini, and rosemary champagne vinaigrette.

Main Course selections include: oven roasted Cornish game hen, sweet potato gratin, braised turnip greens, served with cranberry-pomegranate sauce or fire-roasted kabocha squash ravioli, housemade ricotta, wild chanterelle mushrooms served with brown butter and sage sauce.

Dessert choices are either the pumpkin mousseline or fall spice pumpkin mousse, dark Chocolate ganache, and housemade shortbread cookies.

For more information or to make reservations at Roots please visit http://www.therootsrestaurant.com or call (415) 692-5621. Roots is located in the ‘green-from-the inside-out’ LEED certified Orchard Garden Hotel, steps from Union Square and the Chinatown Gates at 466 Bush Street (at Grant Ave.).

About Roots Restaurant

Roots Restaurant is a small, stylish San Francisco restaurant located in the Orchard Garden Hotel, perfect for a leisurely breakfast, pre-theater appetizers or romantic dinner. Roots proudly serves contemporary American cuisine with a French flair and is committed to featuring local produce, naturally raised meats and sustainable seafood whenever possible. The cozy bar is a great spot for cocktails. Breakfast is served from 6 to 10am weekdays and 7 to 11am on weekends and holidays; the bar is open from 3:30pm daily; and dinner service begins at 5:30pm daily.

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Ben & Jerry’s Haight & Ashbury 2010 NEW Flavors Event

San Francisco, CA (PRWEB) May 5, 2010

Ben & Jerry’s is throwing a party at the Haight & Ashbury location dishing free samples of their new flavors and Ben & Jerry’s Iced Joe coffee drink to one and all.

What: Ben & Jerry’s FREE New Flavor Sample Event!

Where: Ben & Jerry’s 1480 Haight St. @ Ashbury

San Francisco, CA 94117

When: Saturday May 8th from 12 Noon until 3pm

How to get your Ice Cream!: Go to http://www.mobilespinach.com sign up! Then come to Ben & Jerry’s Haight & Ashbury!

New 2010 Flavors Include:

    Chocowlate Chip – Fair Trade Certified Vanilla ice cream with fudge cows.

    Milk & Cookies – Fair Trade Certified Vanilla ice cream with a chocolate cookie swirl, chocolate chip & chocolate chocolate chip cookie pieces.

    Peanut Brittle – Peanut brittle ice cream with peanut brittle chunks and a caramel swirl.

    Pomegranate Sorbet – Pomegranate sorbet.

    Ben & Jerry’s Iced Joe coffee drink

Also, members of mobile marketing community, Mobile Spinach, can show their Mobile Spinach Text Alert for Ben & Jerry’s and receive pints of ice cream for $ 3. Get the text at http://www.mobilespinach.com/merchant/SF/ben-jerrys-haight-ashbury

Ben & Jerry’s on Haight Street boasts over 70 flavors in store and offer hand-packed and pre-packed ice cream, Fro-Yo and sorbet.

Come visit the most famous Ben & Jerry’s scoop shop in America. Located on the corner of Haight and Ashbury right in the heart of the “Summer of Love.” Whether you are visiting San Francisco for the first time or live here, everyone can find peace, love and ice cream at Ben & Jerry’s Haight Ashbury!

For further information contact:

Rich Wright

415-302-5221

About Mobile Spinach

Mobile Spinach is a free mobile membership community sharing exclusive offers, promotions, sales, discounts and deals on events, restaurants, shopping, spas, travel, music and more to its members via text message. Mobile Spinach members decide what they would like to receive discounts on and how often they receive Mobile Spinach Text Alerts. The member has all the control. http://www.mobilespinach.com

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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Circle Bistro’s Top Ten Tastes For The Season

Washington, D.C. (Vocus) December 18, 2009

Chef Ethan McKee at Foggy Bottom’s Circle Bistro, introduces his Top Ten Tastes for the season. Ten delectable new entrees imaginatively presented, accompanied by seasonal vegetables locally sourced at delightful prices.    Chef McKee’s new dinner menu introduces infused French themes into an American menu, offering healthful choices that won’t break the bank. This new season’s menu introduces tasty new dishes including Venison, served with sweetbreads, polenta, figs, turnips and chanterelles, and Duck Leg confit, with brussel sprouts, lentils and salisfy, while keeping favorites with a twist, such as New York Strip, served with braised greens, sweet potato puree and black truffle, and Scallops served with red quinoa, almonds, and curried cauliflower. Entrée prices range from $ 12 to $ 29, something for every budget.

Appetizers also receive a seasonal makeover, with Butternut Squash Soup, and Roasted Beet Salad. Rappahannock Oysters are proving to be a favorite, together with the Tuna Tartar. Appetizers range in price from $ 7 – $ 14.

In keeping with its bistro style, the dinner menu at Circle Bistro also offers a fromage selection served with housemade walnut-raisin bread and jam. Guests can choose from a selection of cheeses from Spain, Italy and the US.

Circle Bistro’s talented pastry chef Peter Brett introduces some seasonal new tastes and keeps some traditional favorites with a twist, including Cheesecake Stuffed Figs with crispy phyllo, and pomegranate glaze, and Pear Spice Cake with ginger ice cream and chestnut confit — all at $ 7.

Guests can select a la carte, or choose any appetizer, entrée and dessert for only $ 35 between 5:00pm and 7:00pm — perfect for the pre-theater crowd.

And to complement a tantalizing menu, Circle Bistro has an extensive wine list comprising a world wide selection of wines with our main focus on France. Prices for bottles range from $ 24 to $ 150, with a wide selection available by the glass (available from $ 9 to $ 12).

To complete the whole experience, Circle Bistro offers its guests Free Valet Parking — how many DC restaurants offer their customers the convenience of parking, let alone free valet parking? Circle Bistro does.

http://www.thecirclehotel.com/circle-bistro/documents/Circle_Bistro_Dinner_12_8_09.pdf

http://www.thecirclehotel.com/circle-bistro/index.cfm?src_prweb_external_dec09

http://www.thecirclehotel.com/circle-bistro/documents/Redwines8-2-09.pdf

http://www.thecirclehotel.com/circle-bistro/documents/SparklingWinesandChampagnes8-28-09.pdf

Located at 1 Washington Circle, NW

Washington DC, 20037

Managed by Potomac Restaurant Group

The dining experience at Circle Bistro is welcoming, comfortable and relaxed.

Originally from Austin, Texas, Chef Ethan McKee grew up around the restaurant business. His first job came at the age of 12, assisting his mother with her catering business. Ethan was just 17 when he landed his first cooking job, running the kitchen at a local sports bar, before he left to attend L’Academie de Cuisine, the Washington area’s premiere culinary school.

After his graduation from culinary school, Ethan spent a year working with Chef Bill Jackson at the Great American Restaurant Group’s flagship restaurant Carlyle Grand. In 1998 Ethan moved to Vail, Colorado where he spent two years honing his classic French technique at The Left Bank, Vail’s top fine dining restaurant. Ethan returned to the D.C. area in 2000 for the opportunity to work with Chef Todd Gray at the award-winning Equinox restaurant in downtown Washington where he worked his way up from line cook Chef de Cuisine.

In the spring of 2007 Ethan was tapped to open the second Rock Creek restaurant location, building the restaurant’s “mindful dining” concept into a fine dining destination. Under his direction, Rock Creek at Mazza Gallerie earned critical acclaim and a spot in the Washingtonian’s “Top 100 Restaurants.”

Ethan continues his support of local and sustainable products and producers. As Executive Chef of Circle Bistro, Ethan will be incorporating classic French training with his understanding of a lighter cooking style to create outstanding bistro-style cuisine with a nod to his fine dining roots.

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A feature on how a California restaurant serves some one of a kind pomegranate drinks. This segment is from California Country. Tracy Sellers reporting.
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Dallas Steakhouse Debuts Refreshed Texas Menu Featuring Wild Game

Dallas, TX (PRWEB) September 13, 2010

Quintessentially Texan restaurant Y.O. Ranch Steakhouse has launched a dinner menu with new items that are sure to surprise.

Tony Street, Y.O. Ranch Steakhouse Chef-Proprietor, said his inspiration came from multiple trips to the restaurant’s historic namesake, the Y.O. Ranch in the Texas Hill Country.

“We take pride in serving only the very best prime steaks and wild game,” Street said. “Our new menu items highlight the elegant southern flavors that we are known for, and the new wild game features are sure to surprise.”

The authentic Texas menu features new wild game appetizers such as Quail Satay with a pomegranate molasses horseradish glaze and Wild Boar Sausage braised in Shiner Bock beer from the Spoetzl Brewery in Shiner, Texas. Highlighting the Dallas restaurant’s popular selection of prime beef is a new, dry aged New York Strip.

The new menu features more seafood choices than ever before such as the super southern Low Country Shrimp and Tabasco Grits and the Asian-inspired Steamed Hawaiian Sea Bass with clean, fresh flavors.

New daily fresh fish choices are brought in from the highly selective Honolulu Fish Company in Hawaii, serving fish that has only been out of the water not more than 36 hours.

An award-winning wine list accompanies the updated, classic Texas menu of succulent steaks, exotic wild game and fresh seafood creating a pairing of bold flavors in an elegant atmosphere.

Experience Texas cuisine for yourself by calling 214-744-3287 or book online at http://yoranchsteakhouse.com/reservations

About the Y.O. Ranch Steakhouse http://www.yoranchsteakhouse.com

Since 1996, the Y.O. Ranch Steakhouse in Dallas’ historical West End District has earned accolades for its exceptional steaks, outstanding service and unique Texas menu. With an emphasis on using only the finest, freshest ingredients, the Y.O. is a Dallas favorite with both locals and visitors alike.

Guests savor the finest cuts of steaks, wild game, chops and fresh fish cooked to perfection in a relaxed, elegant atmosphere that inspired the Food Network to declare the Y.O. Ranch Steakhouse as, “one of the nation’s finest steakhouses.”

See more reviews at http://www.yoranchsteakhouse.com/accolades

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The third Champagne cocktail served at all 3 sushi restaurants, owned by the melovesushi company, at their respective sushi bars is called a Berrilicious. As the name suggests this cocktail has many different types of berries mixed into the drink. This stunning drink consists of a mixture of fresh blueberries and raspberries and then pomegranate juice is added to the concoction. The cocktail is then crowned with Brut champagne. This drink will cost people eight pounds. The fourth champagne cocktail is known as the Peach Bellini. This drink contains a brew of fresh peach juice and peach Schnapps which is then also topped with Brut champagne. People can also request different fresh fruits to be part of their Bellini. The peach Bellini also costs eight pounds.

The fourth champagne cocktail served at all the melovesushi restaurants in the centre of London is called an Imperial Mojito. This exciting cocktail comprises fresh lime with fresh mint added to it as well as a healthy dose of sugar. Then a large splash of ShoChu is added to the drink and then it is finished off with an addition of champagne. People choosing this cocktail can request any type of fresh fruit to be added to it instead of having the standard lime as part of the cocktail. This drink will cost eight pounds and fifty pence to consume at any one of the 3 melovesushi Japanese cuisine restaurants in central London. All these cocktails are prepared very meticulously and presented in a totally professional manner.

The sixth and last of the drinks in the champagne cocktail group is the Hibiscus Royale. This drink is prepared by placing a layer of Chambord together with the glamorous safe to eat Hibiscus flower which is positioned on the top of the Chambord and then the glass is filled with Brut champagne. The Hibiscus Royale champagne cocktail will cost people eight pounds and fifty pence to drink. This group of Champagne Cocktails is a very tasty set of cocktails that has been put together by professionals in order to provide the greatest pleasure possible to people who drink them. Many people have remarked on the ingenuity of this group of cocktails and have appreciated the careful meticulous planning process that has gone into creating these wonderful tasty cocktails.

Visit Sushi Japanese Cuisine Delivery Restaurants Bar In Central London to order your sushi delivery.

To learn more about the Sushi Japanese Cuisine Delivery Restaurants Bar In Central London offered by Me Love Sushi visit this link Sushi Japanese Cuisine Delivery Restaurants Bar In Central London.

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Young Professionals invite you to the National Heart Month Fundraiser at hip Pan-Latin restaurant Agua Dulce! On Tuesday, February 2nd from 7:00 to 9:00 pm, please join us at Agua Dulce (802 9th Avenue at 53rd Street, NYC) for a celebration of National Heart Month and National Wear Red Day! Tickets are in advance, at the door, and there will be a cash bar. 100% of proceeds from ticket sales will benefit the American Heart Association and American Stroke Association. Wear red to show your support for the fight against heart disease in women and enjoy Agua Dulces special red pomegranate martini! To reserve your ticket in advance, please choose one of the following options: · Email completed ticket form as an attachment to nycyp@heart.org · Fax form to (212) 878-5241 · Mail form with payment information or check to: American Heart Association ATTN: Amanda Mercep 122 East 42nd Street 18th Floor New York, NY 10168 Questions? Please call (212) 878-5934. Here are two backgrounds on this wonderful group. Jenn Costantino has something incredible to sing about ! Jenn is a professional singer and more importantly a CHD survivor ! Born with Tricuspid Atresia , Jenn has undergone 3 open heart surgeries & relies on her pacemaker to control her heart rhythm . Born a native New Yorker , she refuses to let anything get in her way . Jenn works everyday hoping to inspire all children born with CHD to follow their dreams ! Her debut cd “The Best Part of Me ” is currently available on …

Dante’s Restaurant and Bar Featured in South New Jersey’s Courier Post

Barrington, NJ (PRWEB) June 29, 2008

Dante’s Restaurant and Bar, an Italian eatery in Barrington, NJ, was recently reviewed boasting rave reviews of their extensive menu and friendly staff. The daily newspaper provides information on local news, sports, things to do and local figures in the South New Jersey area.

The article, titled “Young staff is heart of Barrington’s Dante’s,” provides commentary on the restaurant’s young and hip staff, décor and menu favorites. “The 4-month-old Barrington establishment, formerly the Barrington Pub, sets the hipster scene with large, hand-painted art work and black-and-white photos of Hollywood’s past stars,” wrote Courier Post staff writer Bill Reinhardt. “Nifty place mats with photos of Sinatra, Garland, Dean, Monroe and other top performers of the Rat Pack days make it difficult to turn to the menu.”

Dante Ross is the owner and chef offers Italian cuisine and specialty cocktails in his casual restaurant. Dante’s offers appetizers, salads, soups, paninis, home made pasta, poultry and seafood entrees and desserts. “Adding to the satisfaction is my blackened tuna entree ($ 18), a thin but ample portion of nicely done fish heavy with spirited spices that stay on the tongue between forkfuls,” wrote Reinhardt.” A side of garlic-mashed, red-skin potatoes crushed with their skins on is flavorful but on the dense side, but a nifty veggie mix marinated in olive oil, basil and Italian spices before being put under the broiler is thrilling.”

If the eclectic menu wasn’t enough to impress, their long list of specialty martinis and cocktails are sure to please. Try the Dante’s Inferno, a blend of Stoli ohranj vodka, triple sec and pomegranate juice or the Marilyn Monroe martini with Stoli razberi vodka, Chambord liqueur, orange juice and champagne.

For the full article, go to http://www.courierpostonline.com/apps/pbcs.dll/article?AID=/20080502/NEWS01/80502021.

For more information on Dante’s Restaurant and Bar, visit http://www.dantesbar.com.

About Dante’s Restaurant and Bar:

Dante’s Restaurant and Bar offers Italian cuisine and specialty cocktails in a casual dining environment. The décor resembles the Rat Pack era and the staff resembles urban hipsters. The restaurant offers soups, paninis, home made pasta, poultry, seafood and desserts.

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Romance Sizzles Valentine’s Weekend at The Ritz-Carlton, Amelia Island

Most couples massages are side by side but this treatment wraps the couple together

Amelia Island, FL (Vocus/PRWEB) February 01, 2011

Romance will be in the air at the award-winning restaurant Salt, at The Ritz-Carlton, Amelia Island. What is Chef de Cuisine Rick Laughlin’s vision for a Valentine’s menu? “This is a menu that uses all five senses. There’s the taste and texture of each course with tantalizing aromas combined with colorful presentations and the sizzle of food cooking on salt platters.”

The four-course, pre-fixe menu begins with an Alaskan king crab creation which is followed by a mouthwatering Serrano wrapped monkfish with porcini ravioli. The third course is the Chef’s signature entrée consisting of beef tenderloin, poached lobster, black truffle and quail egg cooked on a Himalayan salt platter heated to 350°F. “The lobster is poached in a parmesan cheese sauce and extremely rare black truffle which seems appropriate for a Valentine’s celebration,” adds the Chef.

For dessert, chocolate fondue with passion fruit and house-made marshmallows that melt in your mouth. The fondue is served in a Himalayan salt bowl that retains heat for up to three hours. The salt slab used for the entrée and the dessert salt bowls are mined from deep in the Himalayan Mountains. Himalayan salt is the healthiest salt in the world because it is served in its purest form and retains its minerals and vitamins.

The Valentine’s Menu is offered Saturday, Sunday and Monday, February 12, 13, and 14. The price for the Valentine’s Menu is $ 120 per person or $ 160 per person with wine pairing. An ala carte menu is also served. For reservations, call (904) 277-1100.

The Ritz-Carlton Spa, Amelia Island Invites Valentine’s Couples to Get Wrapped Up in Each Other

For an intimate Valentine’s Gift, call The Ritz-Carlton Spa, Amelia Island and reserve The Couples Chocolate and Pomegranate Wrap. This special two and one-half hour experience includes a Honey Vanilla Milk Bath, a Chocolate-Pomegranate Wrap, Warm Scalp Oil Massage and a Body Massage. During the wrap, the couple is cocooned together in a thermal blanket to let the warm, chocolate mask penetrate the skin. The result of the entire experience says Spa Director, Tina Crawford, “is soft, smooth skin with a hint of chocolate aroma, a natural aphrodisiac.”

Afterwards, it is a retreat to a co-ed relaxation lounge to linger fireside. The spa’s facilities are available to the guests for the remainder of the day. Says Crawford, “When the couple departs from their day of unity, they feel as if they have been to another world. It is a world that centers entirely on them.” The two and one-half hour Chocolate and Pomegranate Couples Wrap is priced at $ 650 per couple. For thoughtful Valentine’s Day gifts and gift certificates call the spa at 904-277-1087 or visit the website at http://www.ritzcarlton.com/ameliaisland.

About The Ritz-Carlton, Amelia Island: The Ritz-Carlton, Amelia Island is Northeast Florida’s premiere oceanfront resort. Known for its unique natural beauty and warm Southern charm, this luxury resort is home to the award-winning restaurant, Salt, and The Ritz-Carlton Spa, Amelia Island, named one of the top spas in the world by the readers of Conde Nast Traveler. Featured amenities include three pools, on-site golf, fitness center, children’s recreation programs, and 444 guest rooms with private balcony and a view of the Atlantic coastline. For reservations, please call The Ritz-Carlton toll-free at (800) 241-3333 or visit http://www.ritzcarlton.com/ameliaisland.

For information on The Ritz-Carlton Company visit http://www.ritzcarlton.com.

Contact: Joe Murphy

The Ritz-Carlton, Amelia Island

4750 Amelia Island Parkway

Director of Public Relations

Amelia Island, FL 32034

Tel: (904) 321-5017

Fax: (904) 277-1145

Email: joseph.murphy(at)ritzcarlton(dot)com                

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